Pérez-Burillo's research in J. Agric. Food Chem. (Vol 66, p. 11500) investigates the effect of food thermal processing on the composition of the gut microbiota.

Authors

• Person: Nicola Luigi Bragazzi, Daniele Del Rio, Emeran A Mayer, Pedro Mena Organization: Elsevier BV
  The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ...

Sources

• The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ... ouci.dntb.gov.ua Nicola Luigi Bragazzi, Daniele Del Rio, Emeran A Mayer, Pedro Mena · Elsevier BV via serper

Referenced by nodes (1)

• gut microbiome concept