Traditional food systems are characterized by the use of diversified plant, animal, and fish species, place-based distribution and marketing channels, and a geographically defined consumer base.

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• traditional food systems concept