reference
Rapinski M, Raymond R, Davy D, Herrmann T, Bedell JP, and Ka A developed a questionnaire on food systems consisting of two parts: etic and emic, as part of the 'Food systems under influence' (SASI) project.
Authors
Sources
- Associations between dietary diversity and self-rated health in a ... link.springer.com via serper
Referenced by nodes (1)
- food systems concept