Consuming oily fish rich in omega-3 fatty acids, such as mackerel, salmon, and sardines, may help lower inflammatory markers.

Authors

• Person: Not available Organization: UnitedHealthcare
  Understanding chronic inflammation: Causes, symptoms and ...

Sources

• Understanding chronic inflammation: Causes, symptoms and ... www.uhc.com UnitedHealthcare via serper

Referenced by nodes (3)

• inflammatory biomarkers concept
• omega-3 fatty acids concept
• salmon concept