Approaches such as integrating wild edible plants into agroforestry, school gardens, and nutrition education have been shown to increase wild food consumption, generate income, and improve dietary outcomes in Uganda, Tanzania, India, Nepal, and Mexico.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (5)

• India location
• Mexico location
• Tanzania location
• Uganda location
• Nepal location