The high scores in the Mexican HSDI study were driven by a significant proportion of participants meeting recommendations for tubers, unsaturated fats, fish, saturated fats, and beef, which aligns with Mexican dietary patterns.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (5)

• tubers concept
• fish concept
• Mexico location
• saturated fat concept
• beef concept