Researchers conducted a study in Daqinggou between 2017 and 2019 to investigate and evaluate wild edible plants collected and consumed by Mongolian and Han locals.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (1)

• wild edible plants concept