Six months after the training programme, the percentage of health professionals consuming recommended portions of fruits increased from 62% to 70%, and vegetable consumption increased from 28% to 35%.

Authors

• Person: Not available Organization: Frontiers in Sustainable Food Systems
  Measuring Adherence to Sustainable Healthy Diets - R Discovery

Sources

• Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems via serper

Referenced by nodes (2)

• fruits concept
• medical professionals concept