The incorporation of wild edible plants into local diets allows communities to maintain traditional meals while harvesting or producing food at their convenience, aligning with the concept of food sovereignty.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• food sovereignty concept