In the HEI-2015, the maximum score for saturated fats is achieved at an intake of less than or equal to 8% of energy, and the minimum score is achieved at an intake of greater than or equal to 16% of energy.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• saturated fat concept