Indigenous diets are typically rich in vitamins, minerals, antioxidants, fiber, and healthy fats, which contribute to overall health and well-being.

Authors

• Person: Somin Stalline Organization: African Journal of Food Science and Technology
  Indigenous Foods: A Heritage of Nutrition and Sustainability

Sources

• Indigenous Foods: A Heritage of Nutrition and Sustainability www.interesjournals.org Somin Stalline · African Journal of Food Science and Technology via serper

Referenced by nodes (1)

• Indigenous diets concept