The primary wild edible plants used during famine in Ethiopia include Plectranthus montanus Benth., V. apiculata K.Schum., Rhus natalensis Bernh. Ex C.Krauss, Pappea capensis Eckl. & Zeyh., Maytenus undata (Thunb.) Blakelock, A. prasinata Asfaw, C. monoica Roxb., Euclea racemosa L., Mimusops kummel Bruce ex A.DC., Z. spina-christi (L.) Desf., Myrsine africana L., H. micranthus L.f., and S. americanum Mill.

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  The traditional use of wild edible plants in pastoral and agro ...

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• Ethiopia location