In Nepal, younger individuals aged 12–25 years were found to be the primary knowledge holders of wild fruit plants, while knowledge relating to wild vegetables was largely maintained by older female members above 35 years old, according to Uprety et al. (2012).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• wild vegetables concept
• wild edible fruit plants concept
• Nepal location