Leaves, fruits, and nuts are often collected and sold in local markets in northeastern India and in the semiarid lowlands of southern Ethiopia, according to Duguma (2020).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• southern Ethiopia location