Tannins are nitrogen-free vegetable substances belonging to the class of polyphenones that are generally amorphous, water-soluble, and capable of forming impermeable and putrefactive compounds with proteins.

Authors

• Person: Daniela Rebeca Ardelean, Ramona Stef, Monica Butnariu Organization: Iris Publishers
  Active Plant Principles and Applications in Plant Medicine

Sources

• Active Plant Principles and Applications in Plant Medicine irispublishers.com Daniela Rebeca Ardelean, Ramona Stef, Monica Butnariu · Iris Publishers via serper

Referenced by nodes (2)

• Tannins concept
• proteins concept