The Alternate Healthy Eating Index was developed by McCullough et al. (2002) to reflect evidence related to non-communicable diseases that had not been incorporated into U.S. national dietary guidance at the time.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Alternative Healthy Eating Index concept