Edible plants in the studied region of Mongolia are consumed in two forms: raw, which consists mainly of fruit consumed as snacks, and cooked, which consists mainly of vegetables, tender stems, and leaves.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• edible plants concept
• Mongolia location