Nutrition policy aimed at reducing non-communicable diseases has historically relied on consumer education, dietary guidelines, and product labeling, but these strategies have had limited effects on behavior.

Authors

• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (1)

• non-communicable diseases (NCDs) concept