Researchers recommend using High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) for identifying non-volatile and high-molecular-weight compounds in wild edible plants, and Gas Chromatography–Mass Spectrometry (GC–MS) for identifying volatile and thermally stable analytes.

Authors

• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

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• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild edible plants concept