The Kara and Kwego people prepare wild edible vegetables by chopping and boiling them to make 'Belesha' (sauce) or as a relish for 'Adano' (porridge).

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• Kwego entity
• Kara entity