The Working Group identified additional indicators—including food composition, frugality, household food security, level of food processing, nutrient profile, global nutritional index, food losses, and waste—that are considered proxies for or overlap with the thirteen selected indicators.

Authors

• Person: Not available Organization: Frontiers in Nutrition
  A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers

Sources

• A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers www.frontiersin.org Frontiers in Nutrition via serper

Referenced by nodes (4)

• food processing concept
• food composition databases concept
• waste concept
• frugality concept