Some Food-Based Dietary Guidelines (FBDGs) incorporate guidance on physical activity, food safety, food skills such as shopping and meal preparation, and the role of ultra-processed foods.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• food-based dietary guidelines concept
• physical activity concept