Green leafy vegetables are consumed in southwestern Ethiopia during the rainy season to bridge food shortages before staple crops are harvested, as noted by Uusiku et al. (2010).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• leafy green vegetables concept
• southwestern Ethiopia location
• food shortages concept