Among the wild edible plants documented in the Mieso District, the family Malvaceae is the best-represented with 6 species, followed by Fabaceae and Rhamnaceae (4 species each), Myricaceae (3 species), six families (Apocynaceae, Boraginaceae, Cactaceae, Primulaceae, Rubiaceae, Salicaceae) with 2 species each, and ten families with 1 species each.

Authors

• Person: Not available Organization: Springer
  The traditional use of wild edible plants in pastoral and agro ...

Sources

• The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer via serper

Referenced by nodes (4)

• wild edible plants concept
• Mieso District location
• Fabaceae concept
• Malvaceae concept