Pit-cooking is a traditional and ongoing method for preparing large quantities of root vegetables, including camas, nodding onions, balsamroots, yellow glacier lily bulbs, silverweed roots, and springbank clover rhizomes.

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• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

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• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• spánanexw concept