The reliance on specific 'superfoods' in agricultural societies, such as maize in Native American populations, can lead to nutritional deficiencies like lysine deficiency.

Authors

• Person: Juliann Schaeffer Organization: Today’s Dietitian
  Evolutionary Eating — What We Can Learn From Our Primitive Past

Sources

• Evolutionary Eating — What We Can Learn From Our Primitive Past www.todaysdietitian.com Juliann Schaeffer · Today’s Dietitian via serper

Referenced by nodes (3)

• agriculture concept
• maize concept
• Native Americans entity