Thionins, which are peptides found in barley and wheat, inhibit the proliferation of yeasts and both Gram-negative and Gram-positive bacteria due to their cationic charge and disulfide bonds.

Authors

• Person: Not available Organization: Frontiers in Immunology
  Medicinal plants: bioactive compounds, biological activities ...

Sources

• Medicinal plants: bioactive compounds, biological activities ... www.frontiersin.org Frontiers in Immunology via serper

Referenced by nodes (5)

• wheat concept
• gram-positive bacteria concept
• yeast concept
• gram-negative bacteria concept
• peptides concept