Protein content in Amaranthus graecizans leaves ranges from 17.92 to 23.2 g/100 g dry edible portion, based on values reported from Mali and northern Senegal by Becker (1983) and Akubugwo et al. (2007).

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• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

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• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• protein concept
• Mali location
• Amaranthus graecizans concept