The moisture content, pH, ash, and total nitrogen content of Bellevalia forniculata, Beta corolliflora, Caltha polypetala, and Primula auriculata ranged from 79.73 to 86.10%, 4.85 to 5.61, 7.33 to 17.12%, and 1.68 to 3.77%, respectively.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• ash concept
• pH concept