Termote et al. (2014) assessed the potential of wild foods to reduce the cost of a nutritionally adequate diet, using the eastern Baringo District of Kenya as a case study.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild food plants concept
• Kenya location