Previous research found that consumption of soybeans increased the risk of iron deficiency anaemia, while consumption of green leafy vegetables significantly lowered the risk.

Authors

• Person: Not available Organization: PLOS Global Public Health
  Dietary diversity insufficiently explains differences in prevalence of ...

Sources

• Dietary diversity insufficiently explains differences in prevalence of ... journals.plos.org PLOS Global Public Health via serper

Referenced by nodes (1)

• leafy green vegetables concept