Before European contact, the diets of American Indian and Alaska Native ancestors were characterized by higher consumption of complex carbohydrates and lower consumption of fats compared to modern diets.

Authors

• Person: Not available Organization: National Indian Council on Aging
  Indigenous Foods - National Indian Council on Aging

Sources

• Indigenous Foods - National Indian Council on Aging www.nicoa.org National Indian Council on Aging via serper

Referenced by nodes (4)

• fats concept
• Alaska Natives entity
• American Indian entity
• complex carbohydrates concept