Nutrient-dense foods are often more expensive than starchy staples and foods high in sugar and fat, particularly in low-income countries, as noted by Headey and Alderman (2019).

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• fat concept
• sugar concept