reference
Mokria M, Gebretsadik Y, Birhane E, McMullin S, Ngethe E, Hadgu KM, Hagazi N, and Tewolde-Berhan S analyzed the nutritional and ecoclimatic importance of indigenous and naturalized wild edible plant species in Ethiopia, published in Food Chemistry: Molecular Sciences in 2022.
Authors
Sources
- The traditional use of wild edible plants in pastoral and agro ... link.springer.com via serper
Referenced by nodes (2)
- Ethiopia location
- wild edible plant species concept