Local foods, including wild edible plants (WEPs), complement diets with essential nutrients for many populations, according to Grivetti and Ogle (2000) and Keller et al. (2005).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild edible plants concept