reference
Molina et al. published a 2012 study exploring the potential of wild food resources in the Mediterranean region, specifically focusing on the natural yield and gathering pressure of wild asparagus (Asparagus acutifolius L.).
Authors
Sources
- Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua via serper
Referenced by nodes (1)
- Mediterranean region location