Ekesa et al. conducted a study in the Teso and Acholi sub-regions of Uganda using focus group discussions and the four-cell mapping method to assess the availability, consumption, sale, and purchase of wild foods.

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Uganda location