Indigenous peoples in Australia utilize native plants including bush tomatoes, wattleseed, and finger lime, which are sources of protein, healthy fats, and other nutrients.

Authors

• Person: Somin Stalline Organization: African Journal of Food Science and Technology
  Indigenous Foods: A Heritage of Nutrition and Sustainability

Sources

• Indigenous Foods: A Heritage of Nutrition and Sustainability www.interesjournals.org Somin Stalline · African Journal of Food Science and Technology via serper

Referenced by nodes (1)

• Australia location