The Kara and Kwego people primarily gather and consume wild edible plants from 'Duka' (March) to 'Halet' (May) and from 'Meko' (August) to 'Tejo' (November).

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• Kwego entity
• Kara entity