Recent research has focused on integrating nanoencapsulation and nanofabrication techniques to improve the biological activity, palatability, and nutraceutical values of Thuja occidentalis, Portulaca oleracea, and Malva sylvestris, while concurrently alleviating objectionable flavors (Ombra et al., 2023; Ali et al., 2024).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Portulaca oleracea concept