In traditional Indigenous food systems of Northwestern North America, there were no strict gender-based rules for the division of labor; while women generally harvested plant foods and shellfish and men were typically hunters and fishers, anyone—including men, women, two-spirit, and gender-diverse people—could undertake food harvesting and processing activities.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• Indigenous food systems concept
• Northwestern North America location