reference
Duguma (2020) examined the nutritional contribution of wild edible plants and consumer perceptions regarding these plants in Ethiopia.
Authors
Sources
- Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org via serper
- Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com via serper
Referenced by nodes (2)
- wild edible plants concept
- Ethiopia location