Rosaceae was the dominant plant family in the study area with 9 species (13.4%), followed by Apiaceae and Lamiaceae (8 species each, 11.9%), Asteraceae (7 species, 10.4%), Amaryllidaceae (5 species, 7.5%), Amaranthaceae and Caryophyllaceae (4 species each, 5.9%), and Brassicaceae (3 species, 4.5%).

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (2)

• Asteraceae concept
• Lamiaceae concept