Wild foods are characterized by high biodiversity, local accessibility, cultural acquaintance, and low input requirements.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild food plants concept
• Biodiversity concept