reference
The EAT-Lancet Diet Index (ELD-I) assesses the proximity of a diet to the EAT-Lancet reference for 14 food components using a quantitative scoring system.
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Sources
- How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org via serper
Referenced by nodes (3)
- EAT-Lancet diet concept
- EAT-Lancet Diet Index concept
- food components concept