In the Goba District study, fruits constituted 52.9% of the parts eaten from wild edible plants, followed by leaves at 29.4%, while roots, seeds, and stems each contributed 5.9%.

Authors

• Person: Not available Organization: Nature
  Ethnobotanical study of wild edible plants in Goba District Southwest ...

Sources

• Ethnobotanical study of wild edible plants in Goba District Southwest ... www.nature.com Nature via serper

Referenced by nodes (2)

• wild edible plants concept
• Goba District location