Ethnic groups respond differently to dietary modernization, with populations such as the Pima experiencing higher rates of diabetes, a disparity linked to differences in fat oxidation and adipose tissue dynamics.

Authors

• Person: Not available Organization: Academia.edu
  (PDF) Evolutionary Perspectives on Human Diet and Nutrition

Sources

• (PDF) Evolutionary Perspectives on Human Diet and Nutrition www.academia.edu Academia.edu via serper

Referenced by nodes (2)

• diabetes concept
• adipose tissue concept