The Alternate Healthy Eating Index emphasizes the consumption of whole grains, a favorable ratio of fish and poultry to red and processed meats, the intake of nuts and soy foods, and a favorable ratio of polyunsaturated to saturated fats, while excluding dairy from the scoring.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Alternative Healthy Eating Index concept