Less preferred but nutritionally valuable wild edible plants could be promoted through community education, improved processing methods, and integration into home gardens or agroforestry systems to support dietary diversity and food security.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• agroforestry concept
• home gardens concept