Solanum nigrum L., Lagenaria abyssinica (Hook.f.) C. jeffreyi, and Syzygium guineense (F.White) Byng were identified as the three most preferred wild edible plant species for culinary purposes in the Goba District study.

Authors

• Person: Not available Organization: Nature
  Ethnobotanical study of wild edible plants in Goba District Southwest ...

Sources

• Ethnobotanical study of wild edible plants in Goba District Southwest ... www.nature.com Nature via serper

Referenced by nodes (3)

• Goba District location
• Syzygium guineense concept
• Solanum nigrum concept